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1-50 of 102
- A couple finds it hard to listen to Chef Ramsay's advice.
- The prima donna owner of Anna Vincenzo's rebukes Ramsay and his help and insists what she is doing is fine.
- Chef Ramsay tries to resuscitate a beachside restaurant.
- When a New Jersey couple's six-month old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.
- Gordon takes a trip to Bazzini, where the food is hard, cold, and sticks to the plate and can pass as a wall ornament. And in the kitchen, the chef/owner is overwhelmed by responsibility and is not too receptive to criticism.
- Gordon Ramsay Urges two brothers to deal their conflicts to save their diners.
- Three years ago, Rosaria and her two sons moved from New York to Easton, PA, to open an Italian restaurant called Bella Luna. Rosaria bought the restaurant to fulfill son Gianfranco's dream of becoming a chef. But despite the best of intentions, the restaurant is failing. Bella Luna's future looks especially grim due to Gianfranco's lack of real experience in the kitchen, combined with his mother's refusal to acknowledge the restaurant's flaws. Find out if Chef Ramsay can save the restaurant and restore this family's dream.
- Ramsay walks into the Black Pearl: a failing restaurant with lousy food and three owners who can't see eye-to-eye, including one who has his head up his butt so far he can't see reality.
- What's purple, yellow, dirty, and failing? Blackberry's, under the mouthy un-listening dictator Shelly.
- Burger Kitchen is run by an incompetent owner who used money from his son's trust fund to keep it going, but between that, a frustrated chef, bad and undercooked food, over five thousand in loses each month, and the annoying wife/co-owner, things are about to go nuclear...
- And now, the conclusion. Will Burger Kitchen stay afloat or will it end in a spectacular failure?
- A long ago pair of high school sweet hearts achieved their dream of owning and running Cafe 36, but with an average of eleven costumers a day and a chef that refuses to communicate, things are looking grim.
- Cafe Tavolini is run by absentee owners with the only honest trying person, the son of the mother, a young man working as a server.
- The delusional owner of Cafe Hon trademarks "Hon", alienating the local community, making them say "Noh" to her café.
- Gordon discovers the owner of an Italian restaurant in New Jersey treats his staff like friends more than employees.
- Jim and Jeff are a pair of well-meaning but lazy identical twins who have turned a once successful pizza business, opened for decades, into a failure on the brink of shuttering.
- Casa Roma: where the carpets are dirty, food sticks to your hand, the menu misspells a key word, the bar is hoping but the restaurant side of a ghost town, and the chef is a huge SOB. In addition to that a mother and son ownership who've never worked at or run a restaurant. Top that off with one of the most disgusting kitchen and dining room investigations yet. Can it be saved?
- Chef Ramsay heads to "Music City".
- One mother and one sister have their money and a house on the line if Charlie's cannot succeed, leaving the other sister to step up to the plate or watch everything be destroyed.
- Chiarella's is suffering from a burnt-out owner and disgusting food.
- The Classic American restaurant is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Ramsay help the two well-meaning servers turned owners?
- A passion project for a retired mother to work on with her three sons, but Gordon is forced to step in when two of the sons see the failing business.
- The Davide is a restaurant divided embittered owner at odds with his ex painkiller-taking brother.
- Gordon's biggest challenge is fixing Dillon's, a multi-cultural restaurant in New York City that is located directly across the street from one of Gordon's own eateries. Dillon's is suffering from an identity crisis due to its menu serving various types of cuisine, a filthy kitchen, an incompetent staff, and three different owners, none of whom are doing a good job.
- Gordon steps in to help transform Diwan, an established Indian restaurant in Port Washington, New York, that is also running a Mexican restaurant out of the same kitchen.
- Crabby Abby is running Downcity down into the ground.
- Siblings open a new Puerto Rican restaurant, then struggle to stay afloat as the pandemic hits, appliances break, and staffing falters. In desperation, they contact Gordon Ramsay to save their failing business.
- El Greco, the modern-day Greek tragedy
- Vic, owner of the Fiesta Sunrise, is running the business into the ground like his previous failed restaurant, only using money from his wife and stepdaughter, but is oblivious to it. Things go from bad to appallingly horrible once Ramsay has a look into the kitchen...
- Gordon visits Finn McCools, an Irish pub in the Hamptons that is in deep financial trouble. He also encounters an obnoxious, unprofessional head chef, who is actually the owner's son.
- Flamangos: a restaurant with an odd name, odd structure, odd decorative alligator, and odd dishes nobody likes. And Adele: real life's example of George Costanza's mom, with more than a generous helping of ungratefulness.
- The only thing that has changed in 30 years at Fleming is the ownership. After literally having to pull a plate from a costumer and stop orders of a menu item, Ramsay soon realizes more help is needed than known.
- Gordon tries to turn around a struggling Italian restaurant in Michigan and repair the fractured family that own it.
- The Grasshopper Also is a blimey arseways failure best renamed Boghopper. Can Gordon makes sure Irish eyes will be smiling upon a family business dying young?
- Mickey achieved the American dream, opening Greek at the Harbor, and prospering, but in recent years the quality of the food has dropped as much as the clientèle. Now, unless Ramsay can help, things are looking more like a Greek tragedy.
- Ramsay faces an owner who is oblivious and combative about the reality of the Hanhlebar's failures, and a wife desperate to keep their business open, replete with a cook who isn't a cook and doesn't seem to care.
- Hannah and Mason's is a failing restaurant run by two friends who can't get their act together and one of which appears to have no passion and absolutely no drive regardless of the customer complaints.
- The only thing "Hot" about the Hot Potato Café are the flames it is going down in, with a family trying to run their café but unsure of how to even do it and with zero passion, and a loss in costumers after a bad review.
- One of New Jersey's busiest golf courses is home to In the Drink, a country club restaurant that struggles to find cohesiveness. Despite an absent owner, Gordon Ramsay attempts to revamp the restaurant and revive its lackluster menu.
- Gordon visits a barbecue joint in South Bend, Indiana that is being run into the ground by owner John, who is oblivious to the restaurant's failings. Co-owners Rick and Tricia are also frustrated with John's inability to run it properly.
- Jack's Waterfront is a perfectly situated restaurant by the bay, but with terrible food and three owners and yet nobody in charge, and a father with over 40 years in the restaurant industry who doesn't know what's going on and won't accept responsibility.
- Gordon Ramsay steps in to a family-run Haitian juice bar and restaurant in Brooklyn, NY that has fallen into utter chaos, to completely transform the restaurant in a 60-day deadline.
- Chef Ramsay heads to Queens, New York in hopes of restoring Kati Allo, a Greek restaurant run by husband-and-wife team Manny and Christine. Ramsay is surprised when he finds Kati Allo isn't the only thing in jeopardy - quickly seeing that the couple's marriage and family life with daughter Evelyn are suffering, as well. Can Chef Ramsay help the family come together in order to save Kati Allo.
- Dr. Morris not only owns Kingston Café, but works next door as a doctor, and is a three-time winning Olympian athlete who can't win at her restaurant as she did as an Olympian.
- A once friendly brother and sister have turned bitter once taking over the family business, La Frite.
- Chef Ramsay helps stubborn sisters live up to their parents' success on part one.
- Chef Ramsay's quest to help stubborn sisters continues.
- The owner and only chef of Le Bistro has his mind set to having done nothing wrong and won't listen to anybody, including Ramsay. Can Gordon help a disrespectful, rude and arrogant owner or is Le Bistro beyond help?
- Gordon tries to turn around a fine dining restaurant in the art community of Pomona, CA, but he encounters numerous problems: a carefree staff, a waitress and the head chef at war, and a prep cook always eating the inventory.
- Mother Rose ran a very successful restaurant, Leone's, but during an operation ended up in a coma and two years later returns to find the place a messy ghost town under the ownership of her son.