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- Gordon visit Peter's, an Italian restaurant in West Babylon, NY, that is in financial trouble due to the fact that the owner, Peter, spends most of the money on expensive suits, fancy cars, etc. Also not helping matters are a feuding kitchen/wait staff and frequent visits by debt collectors.
- The secret of Olde Stone Mill is that nobody eats there (even if they can find the entrance, which is also a secret).
- Gordon's biggest challenge is fixing Dillon's, a multi-cultural restaurant in New York City that is located directly across the street from one of Gordon's own eateries. Dillon's is suffering from an identity crisis due to its menu serving various types of cuisine, a filthy kitchen, an incompetent staff, and three different owners, none of whom are doing a good job.
- Gordon visits The Mixing Bowl, a small bistro in Long Island that is being run into the ground by its irresponsible manager and his working relationship with the husband and wife owners is suffering because of it.
- Gordon visits Seascape, the oldest standing restaurant in Islip, New York, which used to be a thriving establishment in the community, but now is crumbling and nearing foreclosure. The place is owned by Irene and her incapable son Peter, both of whom feud constantly in the restaurant and do not see eye to eye on certain things. Gordon also has his hands full with arrogant head chef Doug, his uncaring sous chef Charles, and a disorganized group of waitresses, but Gordon notices the kitchen is filthy beyond belief and must take drastic measures to bring the restaurant back to its former glory.
- Gordon visits a French restaurant in Moorpark, CA, owned by a French chef with a major attitude problem.
- Sebastian's has 20, ah, 21, maybe 23 unique failure combinations, and terrible pizza. Can Ramsay get through Chef Sebastian Di Modica thick skull or is the final combination of closure unavoidable?
- Gordon visits Finn McCools, an Irish pub in the Hamptons that is in deep financial trouble. He also encounters an obnoxious, unprofessional head chef, who is actually the owner's son.
- Gordon tries to turn around a fine dining restaurant in the art community of Pomona, CA, but he encounters numerous problems: a carefree staff, a waitress and the head chef at war, and a prep cook always eating the inventory.
- Gordon discovers the owner of an Italian restaurant in New Jersey treats his staff like friends more than employees.
- 2007–20231h 25mTV-146.3 (176)TV EpisodeRamsay pays another visit to some restaurants he helped in the past to check up on their progress.
- Vic, owner of the Fiesta Sunrise, is running the business into the ground like his previous failed restaurant, only using money from his wife and stepdaughter, but is oblivious to it. Things go from bad to appallingly horrible once Ramsay has a look into the kitchen...
- Ramsay faces an owner who is oblivious and combative about the reality of the Hanhlebar's failures, and a wife desperate to keep their business open, replete with a cook who isn't a cook and doesn't seem to care.
- Gordon tries to turn around a struggling Italian restaurant in Michigan and repair the fractured family that own it.
- Ramsay faces the owner of Trobiano's, a struggling business going under, who is arrogant and can't see what's happening to it and the people around him.
- Ramsay walks into the Black Pearl: a failing restaurant with lousy food and three owners who can't see eye-to-eye, including one who has his head up his butt so far he can't see reality.
- Gordon visits a barbecue joint in South Bend, Indiana that is being run into the ground by owner John, who is oblivious to the restaurant's failings. Co-owners Rick and Tricia are also frustrated with John's inability to run it properly.
- Hannah and Mason's is a failing restaurant run by two friends who can't get their act together and one of which appears to have no passion and absolutely no drive regardless of the customer complaints.
- Jack's Waterfront is a perfectly situated restaurant by the bay, but with terrible food and three owners and yet nobody in charge, and a father with over 40 years in the restaurant industry who doesn't know what's going on and won't accept responsibility.
- It's Gordon vs. Sammy. Sabatiello's is a struggling business run by Sammy -- a stubborn, combative and abusive owner with a skull that won't let the truth in.
- The Sante la Brea is run by a manager who can't manage and his two sons; one who needs guidance and the other who just doesn't seem to listen, on top of a cook in low gear and a kitchen that causes a shut down.
- A long ago pair of high school sweet hearts achieved their dream of owning and running Cafe 36, but with an average of eleven costumers a day and a chef that refuses to communicate, things are looking grim.
- The only thing "Hot" about the Hot Potato Café are the flames it is going down in, with a family trying to run their café but unsure of how to even do it and with zero passion, and a loss in costumers after a bad review.
- Flamangos: a restaurant with an odd name, odd structure, odd decorative alligator, and odd dishes nobody likes. And Adele: real life's example of George Costanza's mom, with more than a generous helping of ungratefulness.
- Gordon takes a trip to Bazzini, where the food is hard, cold, and sticks to the plate and can pass as a wall ornament. And in the kitchen, the chef/owner is overwhelmed by responsibility and is not too receptive to criticism.
- Mojito Cuban Cuisine is run by Kata and Marcelo, ex lovers turned bitter feuders who are ruining the business and in turn the business ruining them.
- Lido Di Manhattan Beach is owned by Lisa, who proudly goes on about her young age and ownership, yet is oblivious to the faults said age and lack of experience has brought. And then Ramsay starts investigating the kitchen...
- The owner and only chef of Le Bistro has his mind set to having done nothing wrong and won't listen to anybody, including Ramsay. Can Gordon help a disrespectful, rude and arrogant owner or is Le Bistro beyond help?
- Casa Roma: where the carpets are dirty, food sticks to your hand, the menu misspells a key word, the bar is hoping but the restaurant side of a ghost town, and the chef is a huge SOB. In addition to that a mother and son ownership who've never worked at or run a restaurant. Top that off with one of the most disgusting kitchen and dining room investigations yet. Can it be saved?
- Mama Rita's looks wonderful, did well the first three weeks but in a year it's near death's door, leaving Gordon to figure out what's wrong.
- The prima donna owner of Anna Vincenzo's rebukes Ramsay and his help and insists what she is doing is fine.
- Ramsay revisits restaurants Giuseppi and Sante La Brea, from season two, to see if they have succeeded; there is good news and there is bad news. Also included is an update on what happened at Finn McCool's.
- The only thing that has changed in 30 years at Fleming is the ownership. After literally having to pull a plate from a costumer and stop orders of a menu item, Ramsay soon realizes more help is needed than known.
- The once proud chef and now owner of the failing Sushi Ko has become an apathetic shell of a business man, and his family suffers there as well.
- Gordon revisits some of the worst restaurants previously encountered: Handlebar and the Black Pearl (season two) and Casa Roma (season three) to see how they are doing. There's good news, bad news, and a surprise.
- Spanish Pavilion is run by a family constantly at each other's throats who are ignoring the problems, and the dead lobster floating in the tank.
- The Classic American restaurant is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Ramsay help the two well-meaning servers turned owners?
- PJ's Steakhouse is dying from a lack of control from management to food quality, with one slightly rude owner and her husband, the co-owner, sitting at the bar drinking the business day away.
- Ramsay revisits the restaurants Bazzini, Mojito and ex Flamongos, from season three, to see if they have succeeded; there is good news and even where there is bad news, there is also a ray of sunshine.
- The Davide is a restaurant divided embittered owner at odds with his ex painkiller-taking brother.
- The Grasshopper Also is a blimey arseways failure best renamed Boghopper. Can Gordon makes sure Irish eyes will be smiling upon a family business dying young?
- Crabby Abby is running Downcity down into the ground.
- Ramsay revisits the restaurants Lido di Manhattan Beach, Anna Vincenzo's, and Le Bistro, from season three, to see if they have succeeded; there is good news and a little bad news.
- Cafe Tavolini is run by absentee owners with the only honest trying person, the son of the mother, a young man working as a server.
- Dr. Morris not only owns Kingston Café, but works next door as a doctor, and is a three-time winning Olympian athlete who can't win at her restaurant as she did as an Olympian.
- A once friendly brother and sister have turned bitter once taking over the family business, La Frite.
- Jim and Jeff are a pair of well-meaning but lazy identical twins who have turned a once successful pizza business, opened for decades, into a failure on the brink of shuttering.
- Zeke's Restaurant has gone downhill with new ownership and the future isn't looking good.
- Gordon encounters Oceana: a failing restaurant with one hot-tempered co-owner, a rude and ignorant chef, and to date perhaps the dirtiest kitchen yet.
- What's purple, yellow, dirty, and failing? Blackberry's, under the mouthy un-listening dictator Shelly.