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- Young chefs create appetizers with a classic kid food and some unusual chips. Later, they are given a sour basket ingredient in the entrée round; and a puny snack could make them crabby, when making desserts. Hayden Panettiere serves as a judge.
- Strange bagels, a strong paste and an injury make for an exciting appetizer round. Later, the chefs get to cook with fresh pasta sheets and gooey marshmallows.
- Gingerbread houses, leg of lamb and donut snowmen are among the festive ingredients the four junior chefs have to work with, when they cook to impress judges Sam Kass, Marc Murphy and Martha Stewart.
- Alligator tenderloin in the appetizer basket is a bit of a shock, and edible slime in the entree basket brings a giggle and hopefully something nice to the cooks' main dishes.
- The junior chefs unpack pickle-flavored cotton candy in their appetizer baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients for their entrees.
- The first round features strange fungi and frozen treats. Later, the junior chefs express their dislike of unappealing entrée ingredients; and they find it challenging to turn French fries into desserts.
- Actress Mila Kunis joins chefs Scott Conant and Madison Cowan at the judges' table. Included: appetizer baskets contain both yummy and yucky ingredients; the heat is on to cook a perfect salmon dish.
- Beet hummus and head-on shrimp are found in the appetizer basket; a giant milkshake gives the kid chefs something to get excited about, when making entrées; and desserts are created using fruit and yogurt.
- Thanksgiving meals are cooked for the judges, who include Martha Stewart, Chris Santos and Geoffrey Zakarian. First, appetizers are made using spiral ham and three different turkey parts must be used in the entrée round; pumpkin spice lattes.
- Model Camila Alves McConaughey and chefs Michelle Bernstein and Scott Conant serve as the judges. The first round, featuring shellfish and a dried seafood snack, leaves one chef in tears. Later, cereal and a beautiful cut of meat are used to make entrées.
- In the series premiere, four kid chefs must tame the sweetness of some basket items in the first round; pizza is treated as a fine surprise when making entrées; and desserts are created using lemon curd and a fun retro candy.
- Laila Ali, Marc Murphy and Sam Talbot are the judges for a battle that begins with a creepy-crawly snack and fried onions in the appetizer basket. Later, the junior chefs show disdain for a canned product in the entrée round.
- Twin sisters are among the competitors. Included: cookies and veggies are mandatory ingredients in the first round; a beautiful birthday cake takes the young chefs by surprise, when cooking entrées.
- Appetizers are made with a popular afternoon snack; Mexican ingredients are featured in the entrée round; and bugs don't go over well with the chefs, when preparing desserts.
- Junior chefs from Rachael vs. Guy: Kids Cook-Off (2013) compete. Among the ingredients, they must transform, are a leftover burger and sweet drink in the appetizer round. Later, they are given cake batter and chicken to work with, when making entrées.
- Season 2 begins with junior chefs having to transform a weird hot dog and a cheese, that doesn't want to melt, in the appetizer round. Later, retro candies make entrees pop; and raw cookie dough present a quandary, when making desserts. Sarah Michelle Gellar, Scott Conant and Monti Carlo are the judges.
- Mother's Day is celebrated, when the junior chefs cook with their moms in mind. Ingredients in the appetizer round include escargot and fruit pops. Later, a pricey cut of meat and gummy candy are used to make entrees; and desserts lean toward the unusual.
- The junior chefs show kindness and help each other cut during an appetizer round featuring rock shrimp and beef tongue; quail and a variety of tiny foods in the entrée round; groovy cake in the dessert round. The judging panel includes Maneet Chauhan, Rico Rodriguez and Fabio Viviani.
- Chefs Kardea Brown and Amanda Freitag are joined by actor Andrew Rannells to judge a very fishy competition. To start, some sugary items in the first basket have the competitors wondering how to create balanced dishes, and time-management issues create big problems for one junior chef. Later, entrees must include canned pasta and an extremely salty veggie; and an injury threatens to ruin a dessert dish.
- A grilling competition starts off with rings of meat and donut hybrids in Round 1. For Round 2, a select piece of beef has the judges worried that the young chefs won't know how to treat it right; and fruit shows up in the dessert baskets.
- Heart-shaped pasta must make it on the plate in the appetizer round. Later, the junior chefs face the challenge of shellfish and lime; and a creative take on cookies and milk is discovered in the dessert basket. Judges: Christine Taylor, Alex Guarnaschelli and Eddie Jackson.
- Poor man's lobster and a sweet surprise cause a run on tortillas in the pantry; Round 2 offers the junior chefs the chance to play with an Indian tea snack and a lean meat; and chocolate and vanilla are brought together for dessert. Judges include actress Debby Ryan and chefs Marc Murphy and Geoffrey Zakarian.
- Pro skateboarder Tony Hawk joins chefs Scott Conant and Tre Wilcox on the judges panel, as four junior chefs compete to make the best dad-pleasing dishes. Mystery basket ingredients include chicken wings and blue cheese for appetizers; enormous sandwiches for entrees; and a big surprise for dessert.
- Appetizers are made using both octopus and a tart dessert bar. For entrees, the junior chefs must contend with a confounding meat. And some strange fruit and colorful seeds are found in the dessert baskets. The judges are Alex Guarnaschelli , Kelsey Nixon and Donal.
- Over the course of three rounds, the junior chefs have to deal with stinky ingredients; a snack mix and an assortment of mini veggies; and a reptilian cake and vegan cheese.
- Funny cookies and a lean meat are part of the appetizer basket. Later, a junior chef faces the problem of burnt bacon, during the entrée round; and a shocking, crunchy snack proves challenging to work with, when making desserts with decorated cake pops. Judges are Marc Murphy, Jennie Garth.
- A soft drink with a wacky flavor must be used in the appetizer round. Later, goat entrees are made with grapes in a funny shape and a crunchy healthy snack; and a last ditch dash to the ice cream machine makes for some dessert drama.
- A plan for a boar dish falls apart in the final seconds of the first round; must-use entree ingredients include a delectable fish and some colorful tubers; and a taco theme in the dessert basket promotes a lot of creativity.
- Sloppy joes must be transformed in the appetizer round; a red pesto and white turnips make for some interesting entrée ingredients; and the junior chefs work with a yummy bacon-apple pie, when making desserts.
- The young chefs deal with squeamishness, when they are forced to butcher and cook shakes in the appetizer round. In the entrée round, a dense oddball of a cake must be worked into lamb shoulder dishes. And finally, the finalists make creative, caffeinated desserts for the judges, who include Chris Colfer, Raiza Costa and Amanda Freitag.
- Chefs Maneet Chauhan and Andrew Gruel and actress Meghan Markle preside over a competition that begins with a three and a half-pound peanut butter cup and a too-hot griddle that creates problems for one of the young chefs.
- A "birds' nest" in the first basket is actually a common dish in disguise; when making entrees, the chefs learn a new word for a special type of chicken and must hustle to get it cooked through; and the judges are served similar kind of desserts before declaring a winner.
- Chicken nuggets prove unpopular with the junior chefs, when making appetizers; the judges worry whether delicate bay scallops with be cooked properly in the entrée round; and a hybrid fruit and some Mesozoic candies equal a fun dessert battle.
- Actress Bridget Moynahan joins chefs Marc Murphy and Angelo Sosa at the judges' table. Basket ingredients include pheasant in the appetizer found and something gummy and some yummy ducks for entrees. Finally, one of the junior chefs searches for a backup plan, when a key dessert element doesn't turn out right.
- Ta'Rhonda Jones, Sabin Lomac and Aarón Sánchez are the judges for a cooking battle, that ends on a sweet note with some figs and fancy peaches. But first, the young cooks struggle when transforming expensive seafood into impressive appetizers. Also: bacon is discovered in an odd place in the entrée basket.
- Orange noodles and a red paste are among the colorful ingredients that the young chefs must address in the entree round. The two finalists must find ways to turn Italian pudding and sushi-shaped sandwiches into original desserts.
- Amanda Freitag, Kristen Kish and Jason Varitek take on judging responsibilities for a battle that begins with a 30-minute appetizer round, featuring minute steak as the main ingredient. Then, the chefs must break down a bird and use cool ketchup when making entrees. Finally, a delicious stuffed fruit and a fun snack cake are among the dessert components.
- The junior chefs find an "everything donut" in the appetizer basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor makes a bold move in the dessert round.
- Gory surprises, including spicy mummies and a spooky casserole, show up in every Halloween-theme basket, as the costumed competitors cook to impress judges Michelle Trachtenberg, Scott Conant and Jackie Sorkin.
- Pigs' ears and potatoes are found in the appetizer baskets; a container of soup and a can of truffles could make for strange entrée combos; and for dessert, monkey bread and queso fresco must be used by the pair of kids competing. Alan Thicke joins Katie Lee and Chris Santos on the judging panel.
- The competition begins with the junior chefs composing starters with seafood and a healthy frozen dessert. Next, they present pork chop plates to judges Debbie Matenopoulos, Chris Santos and Dale Talde. Finally, major setbacks are encountered as rainbow pancake dishes are prepared.
- Chefs use duck and wild-flavored cupcakes in the first round; cooks receive snapper in the entrée basket; a playful pie and a tart surprise for chefs in the dessert round; chef Scott Conant, NASCAR driver Danica Patrick and chef Jamika Pessoa are the judges.
- Creepy crawly kabobs pose a challenge for the junior chefs; cooks are happy with fish fillets and a colorful cereal; chefs must get creative with little sprinkles and a giant egg; David Arquette Jake Smollett and chef Scott Conant are the judges.
- A peculiar hot dog pasta shows up in the appetizer baskets; chefs face s'more French fries and a difficult-to-prepare protein that is new to them; dumplings and some fancy fruit for dessert. Judges are Tiffany Derry, Alex Guarnaschelli and Jennette McCurdy.
- Pumpkin pie is one of the mystery ingredients for the appetizer round; traditional Thanksgiving flavors minus the turkey in the entrée round; cupcakes are at the center of the final basket. Judges are Alex Guarnaschelli, Sandra Lee and Laura Vitale.
- The young chefs find odd gifts from the sea in the appetizer basket. In the entree round, something sweet and something bitter make for a balancing act. Then, chocolate ravioli desserts are a challenge in a hectic final round.
- The kids must use ground beef and curly fries as appetizer ingredients; seafood for the second basket; a stuffed cookie cup for dessert. YouTube personality Justine Ezarik, food writer Alison Roman and chef Marcus Samuelsson serve as judges.
- The junior chefs must make a holiday meal for the judges: chefs Sandra Lee, Marc Murphy and Christian Petroni; duck and veggie appetizers; stockings and wreaths made from common foods; whimsical and sugary desserts.
- Creative cheese presentations and a protein spread for appetizers; a strange pink pickle and a crispy, snack food in the entrée round; a marshmallow mishap in the dessert round. Judges include chef Maneet Chauhan; TV hostess Daphne Oz (The Chew (2011)) and actor Tyrel Jackson Williams.
- Chefs Aarón Sánchez and Jet Tila and comedian Iliza Shlesinger judge; a cheesy sandwich in the appetizer basket; a root vegetable and a sweet Latin treat for the entrée basket; watermelon dessert for the final basket.
- Four kids compete to impress judges Lazarus Lynch, Marc Murphy and actor James Maslow; ground beef and chocolate for round one; a misleading ingredient, that looks like a giant baked potato, in the entrée round; a red, white and blue snack for dessert.
- Radio host Angie Martínez, actress Chelsea Peretti and chef Geoffrey Zakarian judge the competitors' appetizers, made with wildfire lettuce and fluke; lemon meringue pie is used for the entrée round; baking and ice cream in the dessert round.
- Bok choy and bacon in the appetizer round; an old-fashioned pinwheel protein for the entrée round; cottage cheese for the dessert round; actress Maia Mitchell, and chefs Marc Murphy and Luke Thomas act as judges.
- The junior chefs must create appetizer dishes with lamb; creamy soup and pretty pasta in the entrée basket; gray chia pudding in the dessert basket; chef Amanda Freitag, actor David Alan Grier and TV hostess Brandi Milloy are the judges.
- Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose (The Quad (2017) and Power (2014)) judge pizza-themed challenges; mushrooms and a creamy Italian sauce for the appetizer; challenging dough and more sauce in the entrée round; cheese and wild fruit.
- Chefs Dan Churchill and Marcus Samuelsson and actress Allison Williams are the judges; an exciting twist on chicken and waffles in the appetizer basket; the entrée round combines a sweet, tropical icing with pork; a coconut beverage for dessert.
- Chef Scott Conant, model Ashley Graham and Food Network Star (2005) contestant Jernard Wells judge; a fancy boxed assortment in the appetizer round; chocolate with a stinky cheese for their entrees; for dessert, what looks like chocolate-covered bugs.
- Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian judge; French toast and cereal in the first basket; making eggs against the clock in the entrée round; breakfast-themed cake and a grownup breakfast beverage in the dessert round.
- Chefs Maneet Chauhan and George Mendes and actor Kevin McHale judge; something stares back in the appetizer basket; a cute candy creation and a twist on garlic bread in the entrée round; vegetable brownies in the dessert round.
- Food Network's Valerie Bertinelli, ballerina Misty Copeland and chef Chris Santos are the judges; beets and a block of octopus in the appetizer round; a salmon-like fish fillet in the entrée round; and edible piano keys for the desserts.
- Kids competitors become the Chopped (2007) judges; Amanda Freitag, Alex Guarnaschelli and Marc Murphy judge creations with a burger theme; an unusual popsicle and a small egg delicacy; burger meat with a sweet onion condiment.
- Maneet Chauhan, Alex Guarnaschelli and Chris Santos judge; the kids have to work with a different barbecue sauce in every round; the kids must transform cookies and a slimy vegetable into delicious starters.
- Four precocious kids tackle the baking-themed baskets; a South American sausage and a cheesy baked treat in the appetizer basket; whole animals in the entrée round; a tart berry and colorful cookie dough in the dessert round.
- Three Chopped Junior Champions judge, as four regular Chopped judges -- Amanda Freitag, Alex Guarnaschelli, Marcus Samuelsson and Chris Santos -- compete for $25,000 for charity; cured fish roe in the appetizer basket.
- A fun twist on a classic comfort food and pricey truffles in the appetizer round; large blue squash in the entrée round; out-of-this-world lollipops and green fruit in the dessert round; journalist Michelle Park, chef Chris Santos and Ruben Studdard are the judges.
- The kid chefs make appetizers with corn and playful cookies; a finger food and some beautiful produce in the entrée basket; a baked good and something covered in caramel in the dessert round; Ryan Guzman, Sunny Anderson and Geoffrey Zakarian are the judges.
- Cheese rinds and takeout leftovers in the appetizer round; unwanted produce for the entrée; forgotten fruit and baking leftovers for dessert; Amanda Freitag, Sam Kass and Marc Murphy are the judges.
- The young chefs prepare fried food dishes for judges Alex Guarnaschelli, Rebecca Lang and Zachary Quinto; a popular Southern beverage and seafood in round one; the kids pair Southern caviar with a savory batter in the entrée round; fried ice cream in the dessert round.
- Junior chefs integrate the mystery basket ingredients into taco-inspired dishes, the entree round gets prickly and a cake in the third basket contains a sweet surprise. Chef Scott Conant, Martita Jara and actress Kym Whitley judge.
- The junior chefs cook breakfast, lunch and dinner for the judges; breakfast consists of Middle Eastern pancakes and cotton candy; for lunch, the chefs must use frozen fast food and raw burgers; finalists make dinner with a cut of lamb and an Arabic dessert.
- Kids celebrate mac and cheese in all three rounds; appetizers must contain the ready-to-make version; fancy cheese must be worked into entrees; incorporating mac and cheese in dessert; judges are actress Betsy Brandt, and chefs Marc Murphy and Nguyen 'Wyn' Tran.
- Junior chefs must use a classic cornmeal dish in their appetizer; kids combine a marshmallow treat with white barbecue sauce in round two; a cake must be incorporated in the dessert round; Jessie James Decker, Jed Portman and Geoffrey Zakarian are the judges.
- In the first battle, the champs get a French delicacy and a crunchy snack; one competitor, who never cooked pork tenderloin before, finds it in the second basket; the champs' pantry picks in the dessert impact the judges' critiques.
- A new group competes to see who will advance; an infamous ingredient appears in the appetizer basket, then steak could be a gift or a challenge for the cooks; the two young cooks, who get to make dessert, must use a tangy fruit and deep-fried treat.
- The youngest group of champions get seafood and pork in the appetizer round; chocolates in disguise throw the junior chefs for a loop in the entrée basket; coffee with dessert makes sense, but they must also use chili flakes in their desserts.
- Four young cooks compete for the last spot in the grand finale; slender peppers and some rolls are part of the appetizer round; chefs make a guilty pleasure snack work in their venison entrees; the dessert round leaves much to consider.
- The first basket includes a rather wild jerky and a protein that most Americans have never eaten; the second basket has cream puffs and a strange ketchup; the final round of the tournament calls for some kid-friendly bubbly.
- Junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish and a protein meant for grilling. Then, the finalists must work with a very sweet pie and a sour dairy product.
- The appetizer round reveals a popular potato dish and a protein meant for grilling; the junior chefs get some more cookout classics in the entrée round, when they find a saucy side dish and burgers.
- With a healthy fast food theme, kid cooks make appetizers with a popular condiment and seafood; ancient grain bread is paired with poultry; the dessert basket contains a frozen fruity Italian treat.
- Pork and blue cheese in the appetizer round; milk must be combined with purple produce in an exciting entrée course; an ingredient in the dessert basket comes with directions.
- Junior chefs encounter outlandish surprises in every basket, but will working with weird ingredients throw them off their game? Guest judges are Food Network Star finalist Martita Jara, Marcus Samuelsson and George Mendes.
- Caribbean flavors rule in this tropical competition! In the appetizer round, junior chefs cook with a classic Caribbean spice blend and in the entree round they must pair fish with fruit. Guest judge is musician Ziggy Marley.
- Two set of siblings compete and must pair pancetta and pasta in the first round; some adorable food animals must make their way into entrees; a dessert tower excites the finalists in the last round.
- The kids cook a fun cuisine, foods on sticks; skewered appetizers must include a fair classic and some stuffed pasta; cake pops are a whimsical treat for the entrée round; super sweet ingredients in the dessert basket.
- The heat is on in this spicy competition; in the appetizer round, the kids must use goggles to tackle hot peppers; the entrée round has a milder chili and the junior chefs cook goat; the dessert round has a spicy jam that leaves a tingling sensation.
- The junior chefs must use baby vegetables and pickled fruit in their appetizers and mushroom-flavored snacks in their entrees. Chef and restaurateur Shannon Allen joins Chris Santos and Marcus Samuelsson on the judging panel.
- When the junior chefs encounter alarmingly outlandish surprises in every basket, will working with weird ingredients stop them from cooking at their best? A swamp special must be combined with a spicy frozen dessert in the appetizer round. Peppers and puffer fish tails are in the entree basket. Finally, the kid chefs get a Scandinavian pancake for a dessert-round shocker. Food Network Star finalist Martita Jara guest judges with chefs Marcus Samuelsson and George Mendes.