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1-9 of 9
- Out of the Blue is a South Australian television series which promotes the Australian seafood industry.
- In Sudan it is taboo for a man to cook. But when a group of refugee Sudanese men in Australia is found starving because the men don't know what to do with a fridge full of groceries, something has to change. Ayen Kuol, a Sudanese health worker, decides to challenge a million years of custom and culture and to start a cooking school for African men.
- This week Poh welcomes French pastry chef, Emmanuel Mollois back to her kitchen where they cook a combination of classic French - Russian cuisine.
- In Australia, over 100,000 people sleep rough and Poh is about to meet and cook for the homeless in Adelaide. Every night the volunteers at Fred's Van feed those down on their luck and Poh is challenged to create a new menu.
- Way back when Poh was a 'povo art student' at university, she and Sara dreamed of one day owning a shop at the iconic Adelaide Central Market. That day has finally arrived, and their dream is about to be realised.
- Jono and the lads are rushing to fit out their Central Market cafe. Poh joins Andre on a food adventure. Their mission is to source some of South Australia's finest produce that can be utilised on the cafe menu.
- Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.