Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-5 of 5
- On his trip down the Adriatic coast, Gino first visits Venice where he prepares Venetian tapas, cicchetti and linguine with fresh crab and prosecco in front of the Grand Canal. He also visits Burano to learn about traditional lace-making.
- Gino visits Tuscany's lush Conero Riviera, makes chocolate fruit for a family of local vine makers, visits Castelfidardo's famous accordion museum and prepares Paccheri with Four Cheeses, the original Italian version of mac and cheese.
- Gino travels to the idyllic Tremiti islands in the middle of the Adriatic, prepares delicious marinated fish skewers, visits the local medieval keep and church, and cooks his own rosemary-laden version of the classic Italian steak dinner.
- Gino visits a Masseria, where figs, almonds, and olives are grown, before he cooks a dish of spaghetti al pepperoncino.
- Gino reaches the end of his Adriatic journey, and meets priest Don Gianna while in Santa Maria Di Leuca.