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1-31 of 31
- Two Australian sprinters face the brutal realities of war when they are sent to fight in the Gallipoli campaign in Turkey during World War I.
- A young woman goes on a 1,700-mile trek across the deserts of West Australia with four camels and her faithful dog.
- Crews face treacherous conditions, shark threats, and financial risks during the South Australian abalone season. They relentlessly pursue lucrative catches amid sandstorms and personal struggles, driven by potential big payouts.
- Three mismatched blokes are stranded in the Australian desert.
- An imagined future where a rediscovered archive of photographs, sound and film captures the beauty of extinct ecosystems in South Australia.
- Out of the Blue is a South Australian television series which promotes the Australian seafood industry.
- Roast beetroot and goats' curd salad
- Poh starts her culinary adventure in one of the country's premium seafood regions, Eyre Peninsula in South Australia.
- Imagine a wheat crop that is drought proof, provides a return just two weeks after planting and best of all could earn nearly $800,000 per hectare. It is not a fantasy designed to torment farmers unable to even get a crop away this year. It is wheatgrass, the latest health food trend promoters claim is the new fountain of youth.
- There are about 50 registered cattle breeds in this country and by and large if you are in the commercial beef and dairy business, the bigger the better. But for a growing number of hobby farmers on small acreage, size is important too. They are after quiet, compact cows that will not eat them out of house and home, like the dual purpose "Dexters".
- For many years Australian natives trees have been just as integral to third world countries where other plants died, hardy Australian species have thrived providing much needed food and fuel resources. At the heart of both our revegatation and aid efforts is the little-known Australian Tree Seed Centre.
- Tasmania's beef producers are approaching what they admit could be a seminal moment for the industry in the island state. Despite being justifiably proud of the quality of beef produced in Tasmania, it has widely acknowledged that mainland Australia is streets ahead in just about every other facet of beef production. The question is what to do about it, the Tasmanians are not giving up. They are about to embark on an industry re-structuring, which it is hoped will give beef producers the necessary confidence in their own future.
- Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth.