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- Alton gives an overview of shish kabobs, including their history, choosing equipment, and suggestions preparation methods
- Long typecast as a character actor on the culinary stage, this long suffering root vegetable's finally ready for a starring role, and it's not in Silence of the Yams. Alton Brown uncovers the deliciousness that is sweet potato.
- Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, lactose to graters. Learn how to make cheese into soup, crackers, and a spread.
- Alton Brown gives a primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world.
- Under the guise of teaching men how to serve their wives the perfect breakfast in bed, Alton actually teaches guys how to pick out the perfect griddle and deep fryer and use them to make corn dogs and sliders at home.
- It's part of some of the world's greatest dishes. Bruschetta, French Toast, Welsh Rarebit, croutons and your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better.
- Some folks may think of homemade stocks as culinary anachronisms, but Alton Brown thinks they're the best investment in town. Alton buys the perfect stock pot and brews up some liquid chicken goodness spiced up with science.
- Common around the world are stuffed pastas. called Pierogi in Polland, Wonton in China, Potstickers in Japan... Jerusalem - Kreplach, Korea - Mandu, and Italy. Alton Brown puts an end to the mystery of noodles and filling alike.
- Celery: it's not just a conveyance for peanut butter anymore.
- Alton creates popover dishes, from a breakfast treat to a dinner classic.