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1-25 of 25
- The true story of a man who posed as director Stanley Kubrick during the production of Kubrick's last film, Eyes Wide Shut (1999), despite knowing very little about his work and looking nothing like him.
- Week one sees the bakers make battenbergs for the signature challenge, attempt pineapple upside down cakes for their technical, and a cake bust for the showstopper.
- Week 2 is biscuit week, challenging bakers to make chocolate florentines for the signature, macaroons for the technical, and 3D biscuit sculptures for the showstopper.
- For the signature, the bakers made 18 chocolate brownies. For the technical, the bakers made a traditional Jewish chocolate Babka. For the showstopper, the bakers made a spectacular two-tiered white chocolate celebration cake.
- The ten bakers have much to prove with a fruity teatime Signature in Bread Week.
- For the signature, the bakers made a Cornish pasty. For the technical, the bakers were made six éclairs; three raspberry, and three salted caramel. For the showstopper, the bakers made a sweet tart hidden under a latticed pastry cage.
- For the signature, the bakers made 8 steamed buns, with a savory or sweet filling. For the technical, the bakers made a decorated Matcha Crepe Cake. For the showstopper, the bakers made a cake inspired by the kawaii culture in Japan.
- For the signature, the bakers made two different classical quiches. For the technical, the bakers made 6 deep-fried, identical custard and jam finger doughnuts. For the showstopper, the bakers made an ice cream cake.
- For what is the quarter-finals, the five remaining bakers will be tackling three dessert challenges. For the signature, they will each being making twelve identical mini baked cheesecakes. The difficulty of this challenge is the bake time, where seconds will be the difference between a cheesecake that will not hold up when sliced, versus one that is overset and rubbery in texture, which is further complicated by needing to cool the cheesecakes before decorating. They will also have the unexpected challenge in making theirs stand out from the crowd in many bakers using the same flavors. For the technical, they will each be making two of something most if not all have never heard of, a Sussex Pond pudding, an old fashioned steamed suet pudding with a whole lemon encased in the middle of each, they additionally needing to make a crème Anglaise to serve it with. Unlike most challenges, most of the bakers' time will be spent waiting for the puddings to steam. And for the showstopper, they are each to make a jelly art cake with a mousse layer. The jelly art will arguably be the most judged aspect, although the bakers cannot disregard any of the other components.
- It's the semi-final, and the last four bakers are assigned three patisserie challenges.
- The season 11 final sees the bakers attempt custard in the signature and multiple baking elements for a show stopping cake.
- 2010– 57m7.7 (27)TV EpisodeFour people familiar with the goings-on in the tent return for a one weekend only Christmas-themed baking competition - if the opening is to be believed, filmed in May - each hoping to do what he/she was unable to do their first time around, namely take home the winner's cake platter. They are each asked to bake twelve festive-themed miniature panettones for the signature challenge, it which most are probably unfamiliar with making as it is something even most bakers will purchase pre-made. The biggest danger they face is adding too much filling and/or alcohol which may retard the yeast leading to a dense bread. They are each to make a Christmas pudding with homemade mincemeat served with a orange Crème Anglaise for the technical. The twist to be able to complete the challenge in the very limited time provided: the pudding will not be steamed as is the traditional method, but rather microwaved. And for the final challenge, each baker is asked to make an illusion cake for the showstopper, it to represent their ultimate festive Christmas feast with a centerpiece surrounded by an array of side dishes.
- 2010– 58m7.6 (25)TV EpisodeTo ring in the year 2021, four friends of the tent, including two former winners, return for a one weekend only competition on the theme of that festive new year. They head to the realm of comfort food in each being asked to make a fruit crumble for the signature, it to be accompanied by a complementary flavored homemade ice cream. They move to an appetizer for the technical in each making six steamed bao buns filled with crispy roast duck and julienned vegetables. And on the theme of the year, they are asked to make a celebration cake fit for their twenty-first birthday.
- Kick out the jams and roll with the sponges as 30 new tests await. Time to tackle elegant mini rolls, rich malt loaves and heavenly gravity-defiers.
- The bakers attempt to perfect traditional German biscuits in the Signature, followed by a Technical torte fit for a prince. Finally, they must rise to the challenge by creating a tiered cake using yeast.
- This week it's time to bake bread, and the remaining bakers have a lot to prove. They put their own twist on a classic Italian focaccia in the Signature and head slightly further east in the technical, making a Greek inspired snack.
- For Biscuit Week, the bakers take on filled brandy snaps for the signature. They produce a jammy childhood favourite in the Technical and finally put their engineering skills to the test to create an interactive toy made exclusively from biscuit.
- It's Dessert Week, and the bakers put their twist on the classic pavlova, take on a toffee technical, and create a delicate dessert wrapped in intricately patterned sponge for the showstopper.
- It's Pastry Week and the bakers tackle signature choux pastry doughnuts and a tricky Turkish technical, before making a savory, delicately designed showstopping pie packed full of flavor.
- Pure sugar meets sheer terror as the bakers tackle caramel week. Pretty tarts, perfect biscuit bars, and sweet spectacles enclosed in spheres show off caramels delight and danger.
- It's Free-From week and a chance for the remaining bakers to explore alternative ingredients. The Signature challenges them to bake without dairy, there's a hearty vegan Technical, and showstopping celebration cakes that must be gluten-free.
- It's the Bake Off semi-final, and time to test the remaining bakers' abilities in patisserie. There's a delicate layered slice that demands precision, a regional French classic, and then the bakers must create an opulent entremets display.
- It's the final, and the remaining bakers are set three challenges that will test every aspect of their baking skills, including a classic carrot cake and a Mad Hatter's tea party banquet. One baker will be crowned the Bake Off 2021 winner.
- 2010– 57m7.3 (22)TV EpisodeIt's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title, and the London Community Gospel Choir perform All I Want for Christmas.
- 2010– 57m7.8 (19)TV EpisodeFour friends of the tent return to compete in what has ended up being the annual new year's edition of the bake off, each of the four who demonstrated the first time around that he/she has very specific strengths and weaknesses as a baker in this competition format which may dictate what happens this weekend. For the signature, each baker is to make a dozen New Year's breakfast yeast leavened buns suitable for the morning after the celebratory evening before. Each of the buns must be decoratively topped. For the technical, they are each to make a vasilopita, a traditional Greek New Year's cake. The issue with this challenge, beyond most not knowing what it is, is the short time to complete it, they needing to cool their Bundt-like cake completely before icing it. And for the showstopper, they are each to make a biscuit shadow box depicting a winter story. The entire display components must feature at least three different types of biscuits, and must be three-dimensional.