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1-37 of 37
- In this episode host Alton Brown makes split pea soup, a pea burger, and a pea salad in order to help little Stevie's parents get him to eat his peas.
- Alton Brown discovers the varieties of bananas available in the US.
- Alton gives an overview of shish kabobs, including their history, choosing equipment, and suggestions preparation methods
- Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake.
- The beet has long been feared by baby boomers haunted by servings of pickled red wedges straight from the can. But Alton Brown's coming to this ruby root's defense, as he suggests one should approach this veggie with an open mind.
- They're long, they're orange and they're everywhere, but do we ever really think about carrots? Host Alton Brown does a lot. Join him as he concocts everything from salads to cakes and explains the whole carrot/vision thing.
- Alton Brown sets out to figure out how to make ice cream himself.
- Alton gets a shot at joining a prestigious Institute.
- Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and, and a little know-how. The fussy French part is purely optional.
- If bread really is the staff of life then isn't it time to take your life into your own hands? Alton Brown thinks so and wants to arm you with the know how you'll knead (get it) to produce your own rustic loaves.
- Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too.
- Chef/Scientist Alton Brown gives his meat recipes maximum flavor through flatness.
- With a few simple tools and some basic chemistry, Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations and find how simple it is to create an elegant hollandaise & peppercorn sauce for steak.
- Alton Brown goes undercover for an in depth look at lemon meringue pie. He also uncovers sweet, but tart recipes for this citrus pie's filling and crust.
- Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this bivalve, cracks a safe or two and reinvents classic applications like oysters Rock-A-Fella.
- Whether they're the main ingredient or have a supporting role, nuts have Â...special needs if we're going to get the most out of them. Alton Brown shares better ways to store and cook with all varieties of nuts.
- Under the guise of teaching men how to serve their wives the perfect breakfast in bed, Alton actually teaches guys how to pick out the perfect griddle and deep fryer and use them to make corn dogs and sliders at home.
- It's part of some of the world's greatest dishes. Bruschetta, French Toast, Welsh Rarebit, croutons and your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better.
- AB takes a look at an ancient food for the new millennium: beef jerky
- The humble wonton skin may look exotic but it's also the most versatile pasta one can invite into the kitchen. Join Alton as he stuffs & folds & fries & steams & bakes up a mess out of this Chinese restaurant standard.
- It's one of the oldest, most versatile players in the pantry- the lentil.
- Alton comes up with a method for making a brick roux and the perfect gumbo.
- Alton cooks his favorite, Cornish game hen, with an eye on food safety.
- Join Alton Brown as he explores an alien fruit: the pomegranate.
- Alton makes corned beef to rival any deli serving it in New York City.
- Alton investigates the American Classic, spinach salad.
- Alton Brown makes everybody's favorite -- the classic apple pie.
- Celery: it's not just a conveyance for peanut butter anymore.
- It may be the bane of children, but broccoli is a nutritional superfood.
- The Wing's the thing as Alton prepares the most ubiquitous of bar foods.
- Alton is challenged to raise the bar on canned tuna.
- That culinary chameleon, the soybean, turns up as edamame.
- 1999–201222mTV-G8.2 (14)TV EpisodeAlton explores the cultural influences that give us a New Orleans classic.
- Alton tames finicky phyllo dough to create baklava.
- Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
- Alton Brown explores the many uses of a super fruit -- the cranberry.
- Alton explores that zesty rhizome -- ginger.