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- Back Roads is taking viewers to some of Australia's most interesting and resilient communities. The towns chosen for the programnme are full of colourful characters whose grit and good humour continues to uplift and inspire.
- Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
- Can the traumatised survivors of a bushfire-ravaged coastal community seize control of their own destiny, overcome their differences, and save their town from dying?
- Heather visits Mallacoota, a remote place at the end of the road on the far eastern tip of Victoria. Known for its natural beauty and wilderness, its isolation has bred a determination in the town to look after its own.
- In a remote part of Victoria, a deeply divided bushfire-ravaged community realises it can't rely on outsiders to make things better. Harnessing its spirit of self-reliance, the town unites to take charge of its own recovery.
- As the bushfire clean-up begins, Mallacoota elects a team to lead the town's recovery. The mix of left and right-wingers, conservationists and environmental cynics may not have been a good idea.
- COVID-19 and red tape slam the brakes on Mallacoota's recovery, leaving the team elected to rebuild the town feeling like they've been handed a poisoned chalice.
- The residents of the bushfire-ravaged town of Mallacoota relive their trauma as the first anniversary of the Black Summer fires approaches. But with the reconstruction of their town stalled, there may be nothing to celebrate.
- Millions of dollars of disaster aid are at risk as the deeply divided residents of bushfire-ravaged Mallacoota struggle to put aside their differences and agree on a recovery plan.
- 2022– 29mTV EpisodeEighteen months after bushfires ravaged Mallacoota, its fractious citizens vote on the recovery plan that will determine the town's future.
- Heather Ewart returns to Mallacoota after the New Year's Eve 2019 firestorm engulfed the town. Heather catches up with some old friends to find out how they've dealt with the impact of the bushfires, then a global pandemic.
- A bold plan for bioenergy from agricultural waste; How farming could help heal mental hurt; The race to salvage trees killed in summers bushfires; Mallacoota's community-led approach to bushfire recovery.
- The "whole production pathway" approach now underpins a range of food safety, eating quality and marketing initiatives right across Australian agriculture. And while we've obviously featured many of them over the years, we rarely get a chance to actually follow the story from the farmgate to the dinner plate... in this case beef bound for Brisbane's Royal Show, the Ekka.
- This time next year Australia could well be growing genetically modified food crops for the first time. We have had GM cotton for about six years but food is different. All sorts of accusations have been made about the benefits and drawbacks of GMOs, also called biotech or genetically engineered crops. Working through the maze of information is not easy but Landline is attempting to do just that. Landline�s Prue Adams recently hosted a forum discussion with a panel of eight of the best minds, those who agree or disagree with the imminent roll-out of fields of genes.
- Imagine a wheat crop that is drought proof, provides a return just two weeks after planting and best of all could earn nearly $800,000 per hectare. It is not a fantasy designed to torment farmers unable to even get a crop away this year. It is wheatgrass, the latest health food trend promoters claim is the new fountain of youth.
- With critical pasture and water shortages, kangaroos are very much in the spotlight. So why is the RSPCA calling for a ban on farmers shooting kangaroos? Well, it's a cruelty issue. The RSPCA says farmers have yet to prove they're culling kangaroos as humanely as the professionals and drought isn't about to sway its view.
- For a long time mussels were used most commonly in Australia as fishing bait. But they're fast becoming one of the most popular seafood items on restaurant menus - so fast, the industry expects local production will double within two years. While growers claim the blue mussel is threatening to overtake oysters in popularity, the shellfish is facing threats to its own existence.
- Khanh travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer but decides to make a few pitstops along the way. He learns how to make blue cheese, and picks out some wine to match with the seafood dishes before jumping headfirst into the water with professional abalone diver, Grant Shorland.
- 2016–202351mTV EpisodeNarelda soaks up the beauty of Mallacoota with a pair of proud locals, Ernie gets a tour of the Bibra Lake wetlands and Bianca meets a fashion designer making a splash with her cultural designs.