Food economy, all important topic for housewives to consider during wartime is the subject of Pete Smith's newest specialty. Polly Ptterson, culinary expert, has appeared in four previous cooking specials, is again featured. She shows American housewives many methods of saving on important commodities ,as well as a variety of uses hitherto ended up in the garbage pail - and what's more she makes them look and taste good. Even to those finicky husbands that object to left-overs spiced up with...?
—Les Adams <longhorn1939@suddenlink.net>