Menu
All
All
Titles
TV Episodes
Celebs
Companies
Keywords
Advanced Search
Watchlist
Sign In
Sign In
New Customer?
Create account
EN
Fully supported
English (United States)
Partially supported
Français (Canada)
Français (France)
Deutsch (Deutschland)
हिंदी (भारत)
Italiano (Italia)
Português (Brasil)
Español (España)
Español (México)
Use app
Back
Cast & crew
User reviews
Trivia
FAQ
IMDbPro
All topics
FAQ
The Hazing
Add to FAQ
It looks like we don't have any faq for this title yet.
Be the first to contribute.
Learn more
Alexa top questions
Powered by Alexa
How long is The Hazing?
1 hour and 27 minutes
When was The Hazing released?
March 6, 2004
What is the IMDb rating of The Hazing?
5.4 out of 10
Who stars in The Hazing?
Brad Dourif
,
Brooke Burke
, and
Nectar Rose
Who wrote The Hazing?
Rolfe Kanefsky
Who directed The Hazing?
Rolfe Kanefsky
Who was the composer for The Hazing?
Christopher Farrell
Who was the producer of The Hazing?
Tom Seidman
Who was the executive producer of The Hazing?
George Manus
,
L. William Seidman
, and
Richard Brandon Manus
Who was the cinematographer for The Hazing?
Thomas L. Callaway
Who was the editor of The Hazing?
Lawrence A. Maddox
Who are the characters in The Hazing?
Professor Kapps and Marsha
What is the plot of The Hazing?
Several college kids spend the night in a spooky mansion in an attempt to pledge fraternities and sororities. A deranged "professor" begins murdering them. They must figure why, and also if one or more of them are working with the killer.
What is The Hazing rated?
R
What genre is The Hazing?
Comedy and Horror
Contribute to this page
Suggest an edit or add missing content
Top Gap
By what name was The Hazing (2004) officially released in Canada in English?
Answer
See more gaps
Learn more about contributing
Edit page
More from this title
More to explore
Photos
Hollywood Power Couples
See the gallery
Photos
The Greatest Character Actors of All Time
See the gallery
List
5 Movies to Watch While Gearing Up for 'Furiosa'
See our picks
Recently viewed
Please enable browser cookies to use this feature.
Learn more.
Back to top