Kylie's mum taught her to to cook, and her brother judges who does the best noodle stir fry today.Three generations of Kwong women then make some party food.
The Chinese are inventive cooks, making delicious meals from basic ingredients. Kylie tries out her cheap cut recipes on the staff at a famous Chinese restaurant.
Kylie takes us through her Chinese versions of traditional Australian favourites and introduces us to the cross-cultural mix of modern Australian cooking.