Episode #1.38
- Episode aired Dec 7, 2005
1) Spicy Crab Salad with Parsley Dip 2) Matured Sirloin Steak in Pepper Crust Served with Sweet Peas 3) Cups of Ice Cream Filled with Chocolate Truffle1) Spicy Crab Salad with Parsley Dip 2) Matured Sirloin Steak in Pepper Crust Served with Sweet Peas 3) Cups of Ice Cream Filled with Chocolate Truffle1) Spicy Crab Salad with Parsley Dip 2) Matured Sirloin Steak in Pepper Crust Served with Sweet Peas 3) Cups of Ice Cream Filled with Chocolate Truffle