Episode #1.5
- TV-14
- 47m
1) Sticky Toffee Pudding Cooked in a Golden Syrup Tin 2) Fusion Crème Brulee 3) Layered Lemon Cake with Ricotta and Grand Marnier Soaked Glacé Fruits1) Sticky Toffee Pudding Cooked in a Golden Syrup Tin 2) Fusion Crème Brulee 3) Layered Lemon Cake with Ricotta and Grand Marnier Soaked Glacé Fruits1) Sticky Toffee Pudding Cooked in a Golden Syrup Tin 2) Fusion Crème Brulee 3) Layered Lemon Cake with Ricotta and Grand Marnier Soaked Glacé Fruits