Fly-on-the-wall documentary series following Gordon Ramsay, formerly of the Aubergine Restaurant, during eight of the most intense months of his life as he strives to create a restaurant which will earn him three Michelin Stars.
The series charts the first few months of Gordon Ramsay's new restaurant. The first episode was filmed very soon after Ramsay resigned from one restaurant (and effectively shut it down), and the rest of the series picks up a couple of months later as his new venture opens.—garryq