Posh Nosh (TV Series)
Bread & Butter Pudding (2003)
Arabella Weir: Minty Marchmont
Quotes
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[first lines]
Minty Marchmont : Hello. Welcome to Posh Nosh. Today we're going to show you how to make the dish that made us famous: bread 'n' butter pudding
Simon Marchmont : Bread *and* butter pudding.
Minty Marchmont : Bread *and* butter pudding.
Simon Marchmont : It's all in the 'and'.
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Minty Marchmont : Splash drop three tablespoons of cognac into a mixing bowl. Appliqué the currants. Leave them in there for three to six months to make sure the currants are completely exasperated.
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Minty Marchmont : So, we had our signature dish, the Quill and Tassel bread and butter pudding...
Simon Marchmont : Bread *and* butter.
Minty Marchmont : Bread *and* butter pudding with close shaved fennel. Its crunchy aniseed taste gives it that je ne sais quoi we all know.
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[last lines]
Simon Marchmont : We changed the face of bread and butter pudding forever.
Minty Marchmont : Bread *and* butter pudding.
Simon Marchmont : That's what we change it to.
Minty Marchmont : Right. Next week on Posh Nosh we'll be taunting an aubergine. See you then.
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Minty Marchmont : [post credits]
[voiceover]
Minty Marchmont : From the Posh Nosh range: polenta-free Venetian Parmesan melts.