In an epic season premiere event, KITCHEN NIGHTMARES is catching up with the most talked-about restaurant in the series' history: Amy's Baking Company in Scottsdale, AZ. Find out what has happened with Amy and Samy in the past year since the original episode aired, and the media firestorm ensued. In this special edition of the show, Chef Ramsay will reveal never-before-seen footage and take the audience through the highlights of the public's reactions. Plus, don't miss an exclusive interview with Amy and Samy themselves.
Chef Ramsay heads to Denver, CO, where he meets a restaurant owner who is truly stuck in the past. Pete claims his family owned-and-run restaurant makes the "Best Pizza in Denver" based off a review from the 1980s. But when Ramsay holds a local taste test and a store-bought pizza is preferred over Pete's, it is clear the Denver community disagrees with that claim.
Chef Ramsay heads to Arvada, CO, where owners Alexa and Randy are desperately calling on him to help restore their 25-year-old restaurant, the Old Neighborhood. Alexa and Randy have so much pride in their family-run establishment, which is why Chef Ramsay is shocked to find the food and conditions are not up to par. They are forced to take a look at what is really driving their restaurant into the ground and make some serious changes when Ramsay mounts one of the biggest transformations in the series' history. Find out if the couple is open to making this neighborhood...
Chef Ramsay heads to Queens, New York in hopes of restoring Kati Allo, a Greek restaurant run by husband-and-wife team Manny and Christine. Ramsay is surprised when he finds Kati Allo isn't the only thing in jeopardy - quickly seeing that the couple's marriage and family life with daughter Evelyn are suffering, as well. Can Chef Ramsay help the family come together in order to save Kati Allo.
At Mangia Mangia, nothing is what it is supposed to be: from an owner who has no clue and easily gets angered, to a young chef who's had no training, to food that's not even remotely fresh, to Chef Mic' doing most of the cooking.
Three years ago, Rosaria and her two sons moved from New York to Easton, PA, to open an Italian restaurant called Bella Luna. Rosaria bought the restaurant to fulfill son Gianfranco's dream of becoming a chef. But despite the best of intentions, the restaurant is failing. Bella Luna's future looks especially grim due to Gianfranco's lack of real experience in the kitchen, combined with his mother's refusal to acknowledge the restaurant's flaws. Find out if Chef Ramsay can save the restaurant and restore this family's dream.