Mary makes her first ever visit to Rome to explore a cooking culture that she has always adored. Inspired by her Italian adventure, she whips up some irresistible dishes.
Mary attends her first-ever music festival to explore the food pop-ups. She gets help from festival headliner Rick Astley, who in turn enlists Mary to help him on stage.
Mary heads to the hustle and bustle of Marrakech in Morocco. She Immerses herself in the mayhem of the medina and rustles up some quick dishes inspired by the aromatic flavours.
Mary is off to join the Navy on-board one of its most powerful warships, the HMS Defender, to learn how they turn out hundreds of meals a day on tight budgets and against the clock.
Mary spends a day and a night out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well.
Mary is given an access-all-areas pass at Heathrow airport to see what is needed to keep one of the busiest airports in the world fed and running smoothly.