Episode #1.48
- Episode aired Dec 21, 2005
1) Seared Scallops, Girolle Velouté and Confit Potatoes 2) Sea Bream Thai Style 3) Treacle Tart and Custard.1) Seared Scallops, Girolle Velouté and Confit Potatoes 2) Sea Bream Thai Style 3) Treacle Tart and Custard.1) Seared Scallops, Girolle Velouté and Confit Potatoes 2) Sea Bream Thai Style 3) Treacle Tart and Custard.