Episode #5.6
- Episode aired Jun 17, 2019
- 24m
Simon meets a community group making use of food waste. A look at how restaurants and coffee chains are catering for customers with allergies and can menus make us buy more.Simon meets a community group making use of food waste. A look at how restaurants and coffee chains are catering for customers with allergies and can menus make us buy more.Simon meets a community group making use of food waste. A look at how restaurants and coffee chains are catering for customers with allergies and can menus make us buy more.