The reality of green restaurants
- Episode aired May 20, 2011
There's more to making a restaurant "Green" than installing energy efficient hand dryers. To tell us all about it is Elizabeth Meltz, Director of Food Safety and Sustainability for Mario Bat... Read allThere's more to making a restaurant "Green" than installing energy efficient hand dryers. To tell us all about it is Elizabeth Meltz, Director of Food Safety and Sustainability for Mario Batali and Joe and Lidia Bastianich.There's more to making a restaurant "Green" than installing energy efficient hand dryers. To tell us all about it is Elizabeth Meltz, Director of Food Safety and Sustainability for Mario Batali and Joe and Lidia Bastianich.