Lunch Lessons, Changing the Way We Feed Our Children
- Episode aired Mar 5, 2013
A graduate of the Culinary Institute of America, Hyde Park, NY, Ann Cooper has been a chef for more than 30 years including positions with Holland America Cruises, Radisson Hotels, Telluride... Read allA graduate of the Culinary Institute of America, Hyde Park, NY, Ann Cooper has been a chef for more than 30 years including positions with Holland America Cruises, Radisson Hotels, Telluride Ski Resort as well as serving as Executive Chef at the renowned Putney Inn in Vermont. Sh... Read allA graduate of the Culinary Institute of America, Hyde Park, NY, Ann Cooper has been a chef for more than 30 years including positions with Holland America Cruises, Radisson Hotels, Telluride Ski Resort as well as serving as Executive Chef at the renowned Putney Inn in Vermont. She has been featured in many prominent publications including The New York Times, The Washi... Read all