Are insects the future of food?
- Episode aired Mar 10, 2014
![Diane Hatz in TEDxManhattan (2011)](https://m.media-amazon.com/images/M/MV5BZTM2Y2Q5ZjEtYTU1ZC00ZmViLThiMTAtZTEwM2NiM2M5NDI3XkEyXkFqcGdeQXVyNDE2NjU3Mzg@._V1_QL75_UX190_CR0,0,190,281_.jpg)
Megan Miller is founder of Bitty, a San Francisco-based food startup that uses high-protein cricket flour as the basis for a line of energy bars and gluten-free baked goods. Bitty seeks to r... Read allMegan Miller is founder of Bitty, a San Francisco-based food startup that uses high-protein cricket flour as the basis for a line of energy bars and gluten-free baked goods. Bitty seeks to remove cultural taboos around eating insects and popularize them as a delicious, sustainabl... Read allMegan Miller is founder of Bitty, a San Francisco-based food startup that uses high-protein cricket flour as the basis for a line of energy bars and gluten-free baked goods. Bitty seeks to remove cultural taboos around eating insects and popularize them as a delicious, sustainable ingredient that may help alleviate global food scarcity. Megan's passions for food, sust... Read all