What the food movement can learn from history
- Episode aired Mar 10, 2014
![Diane Hatz in TEDxManhattan (2011)](https://m.media-amazon.com/images/M/MV5BZTM2Y2Q5ZjEtYTU1ZC00ZmViLThiMTAtZTEwM2NiM2M5NDI3XkEyXkFqcGdeQXVyNDE2NjU3Mzg@._V1_QL75_UX190_CR0,0,190,281_.jpg)
Alison Cayne is owner of Haven's Kitchen, a recreational cooking school, specialty food shop and event space in Manhattan. Recognizing that improving our food system starts with showing peop... Read allAlison Cayne is owner of Haven's Kitchen, a recreational cooking school, specialty food shop and event space in Manhattan. Recognizing that improving our food system starts with showing people how to source and utilize sustainable ingredients, Alison conceptualized a school for t... Read allAlison Cayne is owner of Haven's Kitchen, a recreational cooking school, specialty food shop and event space in Manhattan. Recognizing that improving our food system starts with showing people how to source and utilize sustainable ingredients, Alison conceptualized a school for the home cook that is both educational and comfortable. Alison believes that supporting loc... Read all