The Finale, Part 2 - The Winner
- Episode aired May 18, 2018
Entrée: Avery serves seared ribeye cap with mustard greens, glazed onions, chimichurri and bone marrow butter. Quani serves duck fat fried catfish with spicy greens, pickled okra and corn pu... Read allEntrée: Avery serves seared ribeye cap with mustard greens, glazed onions, chimichurri and bone marrow butter. Quani serves duck fat fried catfish with spicy greens, pickled okra and corn purée. Beni serves grilled veal chop with beet-potato fondant, red cabbage sauerkraut and mu... Read allEntrée: Avery serves seared ribeye cap with mustard greens, glazed onions, chimichurri and bone marrow butter. Quani serves duck fat fried catfish with spicy greens, pickled okra and corn purée. Beni serves grilled veal chop with beet-potato fondant, red cabbage sauerkraut and mustard cream sauce. Dessert: Beni serves deconstructed apple tartlet with walnut crumble, a... Read all