Sat, Jan 4, 2020
Spee Chalkiotis and Paul Loduca from Pop band Neverest stop by Phat Dogs Visuals to chat with Christina about life in he band, opening up for Backstreet Boys and NKOTB on the Canadian tour and where they are today. Spee reveals the recipe his Mother made for the group including a Backstreet boy when they stopped over. Later at Penthouse Catering Chef Russell teaches Christina how to remake Italian Bolognese.
Sat, Jan 11, 2020
Juno and Grammy award winning recording artist, Liberty Silver invites Christina to the Jean Augustine Academy for Empowering Young Women. There on the outskirts of Etobicoke, Ontario, the 2 chat about LIberty's outstanding career, her connection to David Foster, her partake in Tears are not Enough and co-writing the Anthem for the Olympic Games in Atlanta (1996) and Athens (2004). After letting audiences know what she loved most about Greece, Liberty reveals her secret favourite recipe and Christina head to the kitchen with Chef Selwyn to create Oxtail.
Sat, Jan 18, 2020
Canadian artist Peter Triantos opens his gallery to chat with Christina about his triumph to fame and fortune from his humbling begins. His journey to Canada on the Christopher Columbus from the mountains of Greece, his life as a carpenter and his transition into one of the most influential Canadian contemporary artists. After revealing his favourite recipe an homage to his mother's comfort food, Christina hits the kitchen with Chef Jeremy Parsons to learn how to make traditional Greek comfort food. Fasolada (Navy Bean soup).
Sat, Feb 8, 2020
A mid-season best moments episode depicting never before seen footage. Clips of Celebrity Star Foodie interviews from Joe Avati, John O'Hurley, David Pinard and Greek rapper Master Tempo. Christina visits Chef Russell at PentHouse Catering for his rendition of John O'Hurley's Seafood Sauce. Chef Russell surprises Christina with a Greek rendition of Salmon Sauce accompanied with orizo and tzatziki.
Sat, Feb 22, 2020
Actor, Producer, Director, Michael Lamport joins Christina in Toronto's Junction at Phat Dogs Visuals for a chat about his hit productions, Sweet and Simple, Rescue Mediums and upcoming TV series. Michael gives Christina his favorite recipe from the UK - Sheppard's Pie. Christina bring the recipe to Chef and Mixologist Jeremy Parsons for a re-creation. Chef Jeremy surprises audiences with a special ingredient for the potato topping.
Sat, Apr 18, 2020
Christina premiers her @ Home Edition of the show by interviewing actor/entrepreneur Alexis Stavrou from Los Angeles via Skype. Alexi discussions his acting career in the UK, Cyprus and finally his break in Los Angeles and his road to the Little Greek Coffee House. The mobile coffee house is Alexi's rendition of a "food truck" that serves variations of Greek coffee and pastries. Alexi reveals his love of cooking and one of his favorite Cypriot recipes. Christina continues her @ Home Edition by video calling Chef Russell to help recreate Alexis' recipe from his PentHouse Catering kitchen.
Sat, Jul 25, 2020
Actor and director Tazito Garcia stops by Phat Dogs Visuals to chat with Christina about life, projects and of course food, and training for his action roles. Garcia reveals what it was like to work with Jackie Chan, John Cena, and his projects during the Corona Pandemic. Finally he reveals if he really cooks, as well as a favorite recipe. Christina presents the recipe to Chef Russell/ PentHounse Catering who visits the Phat Dogs kitchen to teach Christina and audiences how to re-make this star foodie's recipe.