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Sat, Feb 15, 2020
In the premiere episode, Andrew Zimmern explores immigration in America through the lens of food, alongside award-winning chef and humanitarian José Andrés. 'What's Eating America' tackles immigration, the food industry, and more by examining the stories of people working to raise, process, and harvest what we eat.
Sat, Feb 22, 2020
Andrew Zimmern travels the country to see first-hand the impact that climate change has on food and the everyday lives of Americans. He meets with entrepreneurs creating a 'farm of the future' where fresh vegetables are grown in laboratory-like conditions on cloth instead of soil and need a lot less water to thrive and cooks a meal with ingredients facing an uncertain future.