Episode #1.52
- Episode aired Jan 22, 2008
Main recipe: Nick Nairn's Roast Loin of Lamb with Spicy Couscous and an Apricot and Mint Sauce from his book "New Scottish Cookery" (p 150). Nick Nairn's Chicken Burgers with Garlic, Rosemar... Read allMain recipe: Nick Nairn's Roast Loin of Lamb with Spicy Couscous and an Apricot and Mint Sauce from his book "New Scottish Cookery" (p 150). Nick Nairn's Chicken Burgers with Garlic, Rosemary and Rocket takes on Nora Sands's Funky Burgers.Main recipe: Nick Nairn's Roast Loin of Lamb with Spicy Couscous and an Apricot and Mint Sauce from his book "New Scottish Cookery" (p 150). Nick Nairn's Chicken Burgers with Garlic, Rosemary and Rocket takes on Nora Sands's Funky Burgers.