Episode #1.53
- Episode aired Jan 23, 2008
Main recipe: Phil Vickery's Caerphilly and Wild Garlic Tart from his book "Britain: The Cookbook" (p 146). Phil Vickery's Beef Simmered in Beer with Flat Mushrooms takes on Paul Merrett's Br... Read allMain recipe: Phil Vickery's Caerphilly and Wild Garlic Tart from his book "Britain: The Cookbook" (p 146). Phil Vickery's Beef Simmered in Beer with Flat Mushrooms takes on Paul Merrett's Braised Ox Cheek 'Bourguignon Style'.Main recipe: Phil Vickery's Caerphilly and Wild Garlic Tart from his book "Britain: The Cookbook" (p 146). Phil Vickery's Beef Simmered in Beer with Flat Mushrooms takes on Paul Merrett's Braised Ox Cheek 'Bourguignon Style'.