Episode #1.54
- Episode aired Jan 24, 2008
Main recipe: Rosemary Shrager's Medallions of Venison with Spinach and Morel Sauce from her book "Rosemary Shrager: Castle Cook" (p 106). Rosemary Shrager's Crab Risotto takes on Gennaro Con... Read allMain recipe: Rosemary Shrager's Medallions of Venison with Spinach and Morel Sauce from her book "Rosemary Shrager: Castle Cook" (p 106). Rosemary Shrager's Crab Risotto takes on Gennaro Contaldo's Pumpkin Risotto.Main recipe: Rosemary Shrager's Medallions of Venison with Spinach and Morel Sauce from her book "Rosemary Shrager: Castle Cook" (p 106). Rosemary Shrager's Crab Risotto takes on Gennaro Contaldo's Pumpkin Risotto.