Episode #1.55
- Episode aired Jan 25, 2008
Main recipe: Ben O'Donoghue's Rock Lobster Tagliatelle with Fennel and Truffle Oil from his book "Surfing the Menu" (p 42). Ben O'Donoghue's Raspberry and Almond Tart takes on Paul Merrett's... Read allMain recipe: Ben O'Donoghue's Rock Lobster Tagliatelle with Fennel and Truffle Oil from his book "Surfing the Menu" (p 42). Ben O'Donoghue's Raspberry and Almond Tart takes on Paul Merrett's Glazed Lemon Tart.Main recipe: Ben O'Donoghue's Rock Lobster Tagliatelle with Fennel and Truffle Oil from his book "Surfing the Menu" (p 42). Ben O'Donoghue's Raspberry and Almond Tart takes on Paul Merrett's Glazed Lemon Tart.