Seasoning the Day in Iceland
- Episode aired Feb 16, 2020
Chef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit diving in the North Atlantic Sea, learns how to make salt and even smok... Read allChef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit diving in the North Atlantic Sea, learns how to make salt and even smokes butter with lamb dung.Chef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit diving in the North Atlantic Sea, learns how to make salt and even smokes butter with lamb dung.