Episode #1.7
- Episode aired Nov 20, 2007
Main recipe: Paul Rankin's Breast Of Pigeon With Sage And Black Pepper from his book "New Irish Cookery". Paul Rankin's Decadent Chocolate Brownies takes on James Tanner's Chocolate Brownies... Read allMain recipe: Paul Rankin's Breast Of Pigeon With Sage And Black Pepper from his book "New Irish Cookery". Paul Rankin's Decadent Chocolate Brownies takes on James Tanner's Chocolate Brownies.Main recipe: Paul Rankin's Breast Of Pigeon With Sage And Black Pepper from his book "New Irish Cookery". Paul Rankin's Decadent Chocolate Brownies takes on James Tanner's Chocolate Brownies.