What a Pickle
- Episode aired Apr 17, 2020
- TV-PG
- 52m
Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. From there, she dives into Indian and Sri Lankan pickles, Puerto Ri... Read allVivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. From there, she dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. From there, she dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.