When COVID quarantine restrictions force TLK to remain closed, Erin must reinvent the restaurant or risk losing everything. She launches a no-contact farmers market and sets up an outdoor lunch service featuring her fried chicken.
TLK is ready to relaunch dinner service and Erin hopes to recreate its magic in a new outdoor setting, so she leans on tried-and-true recipes featuring Maine lobster. When the day finally arrives, there are some things Erin can't plan for.
Erin and team return to work after a false positive COVID scare forced them to cancel the first dinner of the season. Construction begins on the first private dining cabin, but it proves to be more challenging than Erin imagined.
Erin and team return to work after a false positive COVID scare forced them to cancel the first dinner of the season. Construction begins on the first private dining cabin, but it proves to be more challenging than Erin imagined.
The private dining cabin is finally ready and, with temperatures dropping, not a moment too soon. Erin prepares a special service that will debut the private cabin and feature apples in every dish.