Puglia's lush landscape and large coastline characterize its cuisine. Chef Michael Bonacini explores its native ingredients through some of Puglia's favourite meals. First up, Michael's antipasto is a guaranteed crunchy bite with crispy Fried Mussels. Stepping away from the sea, Michael highlights Puglia's prize crop: tomatoes. Combining colourful tomatoes with flavourful burrata cheese, Michael cooks up comfort in a bowl with his Tomato and Burrata Risotto. Taking on a more festive flair, Michael introduces us to Little Pork Bombs, the hottest street food in Puglia. With a filling of fresh herbs and melted cheese, these pork skewers are savoury and irresistible. . Then, Michael introduces a classic Father's Day dessert for his dulce: Sour Cherry-on-Top Fritters. A dessert for strolling the street, Michal's crispy golden fritters topped with light mascarpone whipped cream will have you whipping them up at home as well.