Michael Symon grills up a feast of summertime staples starting with juicy Barbecue Chicken slathered in Kansas City style sauce. Michael then gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed, while Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule perfect for washing down a delicious meal outdoors.