Down Under: The Wild West of Cooking
- Episode aired May 2, 2003
- TV-PG
- 25m
Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese fact... Read allMelbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.Melbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.