Barbacoa and Cochinita Pibil: Down to Earth Cooking
![Rick Bayless in Mexico: One Plate at a Time (2003)](https://m.media-amazon.com/images/M/MV5BMGI0ZDgzZDItZjRhYy00ZjJkLWIyN2QtZDllODIxMjFiYWI1XkEyXkFqcGdeQXVyMjAxNTI3OTQ@._V1_QL75_UY281_CR11,0,190,281_.jpg)
Succulent meat, slowly cooked in pits lined with smoldering embers is the stuff of barbecue dreams.Succulent meat, slowly cooked in pits lined with smoldering embers is the stuff of barbecue dreams.Succulent meat, slowly cooked in pits lined with smoldering embers is the stuff of barbecue dreams.