New York’s Luckyrice festival now in its second year, is once again proving to be a striking showcase of some of the city’s – and country’s – top chefs who are dedicated to bringing a modern flair to dishes and ingredients rooted in China, Japan, Korea and other Asian countries and territories. Even Macau has found a place at this year’s festival, which concludes tonight.
A case in point: the festival’s Grand Feast at the Mandarin Oriental,...
A case in point: the festival’s Grand Feast at the Mandarin Oriental,...
- 5/9/2011
- by Charles Passy
- Speakeasy/Wall Street Journal
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