- The Pyrenees, from village to village: Castelnou, Villefranche-de-Conflent, Cauterets and Saint-Lary; villages nestling deep in the Pyrenean valleys. Tiga sets out on a journey to wander their pathways, wend her way along the winding roads of the Pyrenees National Park and meet some of those who've made these mountains as emblematic as they are original.—TV5MONDE Europe
- A nice journey of Tiga from the Moulin de Canterrane and Castelnou-Pyrénées-Orientales ( the bed and breakfast managed by Marc Coffinet, the Mediterranean climate-the vineyards, the cypresses and the olive trees-the visit with Marc of the village of Castenou, the meeting with Jean-François Miniez-the Art of the Paper, wickerwork with paper-, the walk to a promontory and the panorama of the castle and the village and also of Mount Canigou) to Cauterets- Hautes-Pyrénées- ( the confectioner Francis Aguillon and the making of the "berlingot" candies, the "Brasserie de Bigorre" and the men singing, the chef and also composer David Ertotegui, the walk with David through Cauterets, the story of this thermal resort, the Belle Époque and the famous guests, the wooden train station and the swimming in the thermal bath) passing by Villefranche-de-Conflent-Pyrénées-Orientales- (the meeting with Joël Mené manager of the bar "Le Canigou" and also fireman, the Catalan language, the sentry walk, the wrought iron signs, the truffle market-the meeting with Jean-Luc Magenti,president of the Confrérie de la Truffe Catalan and quality controller-, the visit of the Fort Libéria built by Vauban, the underground passage to reach the medieval village and the visit of the Grotto of the "Grandes Canalettes" with Jérôme Durbet), by Saint-Lary-Soulan ( the mountain guide Laurent Richard, the cable-car and later the chair lift, the walk with snow shoes, the making of an igloo and the eating of a fondue, the visit to Patrice and Jean-Michel Coustalat-the Gascon pigs breeders-, the revival of this pig breed,the feeding with apples, grass and acorns, the good quality of pork meat, the making and eating of the famous garbure). Besides we see zooms about the Pyrenean mountains (Eus and Loudenvielle), about the Pic du Midi, about the life in the village of Sarrance (the rural exodus, but the return of some young people), about the winter in the Pyrenean mountains, about the Cité scolaire de Pierre de Coubertin at Font-Romeu and about the rivalry between Font-Romeu and Luchon-Superbagnières.—zutterjp48
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