Derek Dammann: Potato
- Episode aired Sep 6, 2020
Pommes Aligot are 'cheesy potatoes' transformed by a regional French technique that yields a uniquely toothsome, elastic and satisfying texture. Potato Gnocchi are perfect pillowy dumplings,... Read allPommes Aligot are 'cheesy potatoes' transformed by a regional French technique that yields a uniquely toothsome, elastic and satisfying texture. Potato Gnocchi are perfect pillowy dumplings, served quick and hot with brown butter, sage, and lemon - Rosti is no ordinary potato pan... Read allPommes Aligot are 'cheesy potatoes' transformed by a regional French technique that yields a uniquely toothsome, elastic and satisfying texture. Potato Gnocchi are perfect pillowy dumplings, served quick and hot with brown butter, sage, and lemon - Rosti is no ordinary potato pancake, and neither is Pommes Anna; side by side, we see how a chef can use a lifetime of sk... Read all