Producer Garry Kerr has said "Port Lincoln became the sole surviving tuna port in Australia but has had to go through the transition from canning to tuna farming" and ''we have tried to capture different facets of the industry from the early days, from the big days when they were poling a lot of tuna, to the women's stories and their support being home with the kids. Then there was the social scene and then the downturn of the fishery and we touched on the resurgence of tuna farming and value adding."