Bagels, Biscuit and Boar
- Episode aired Oct 11, 2019
![Diners, Drive-ins and Dives (2006)](https://m.media-amazon.com/images/M/MV5BMGI4ZjVmM2EtZGEwMS00ODYxLTg0YjItZDI5MDE3ZTZjMWRkXkEyXkFqcGdeQXVyMTAwMzM3NDI3._V1_QL75_UY281_CR1,0,190,281_.jpg)
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot in Reno, Nev., on its... Read allGuy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot in Reno, Nev., on its game with dishes like a double elk chop and wild boar spaetzle. Finally, in Cambridge, Ma... Read allGuy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot in Reno, Nev., on its game with dishes like a double elk chop and wild boar spaetzle. Finally, in Cambridge, Mass., a bomb bagel joint makin' scratch sandwiches as creative as the bagels themselves.