Cultivating Native Foodways with the Cultural Conservancy
- Episode aired Nov 29, 2020
The commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely, as modern, genetically modified foods put seed diversity at great... Read allThe commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely, as modern, genetically modified foods put seed diversity at great risk. The Cultural Conservancy, an inter-tribal organization headquartered on Ohlone land... Read allThe commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely, as modern, genetically modified foods put seed diversity at great risk. The Cultural Conservancy, an inter-tribal organization headquartered on Ohlone land in modern-day San Francisco, is revitalizing indigenous knowledge by inviting people to r... Read all