Winter Warm Up
- Episode aired Nov 25, 2005
The wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Bob cooks: - Cream of Carrot Soup with Fresh Ginger - Pan-Seared Duck Breast with Cassis Compote - Roaste... Read allThe wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Bob cooks: - Cream of Carrot Soup with Fresh Ginger - Pan-Seared Duck Breast with Cassis Compote - Roasted Winter Vegetables with Rosemary and Kalamata Olives - Liquid Chocolate Mint Bar.The wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Bob cooks: - Cream of Carrot Soup with Fresh Ginger - Pan-Seared Duck Breast with Cassis Compote - Roasted Winter Vegetables with Rosemary and Kalamata Olives - Liquid Chocolate Mint Bar.