Ainsley brings the beloved pub menu into the kitchen - what beats a pint of ice-cold beer and a natter with your friends? Ainsley starts with an all-time favourite, sausage, with mustard mash and onion and red wine gravy. Great British Bake-Off favourite Selasi Gbormittah joins him in the kitchen and shows Ainsley his sumptuous and indulgent hazelnut profiteroles. Plus, the lovely Candice Brown reveals her take on a bar snack classic, with a ham hock and apple Scotch egg, while Ainsley shows us his take on cheesy bean nachos and guacamole, and a sensational steak sandwich with blue cheese mayo to finish.