We've all cooked with salt. But what about ON salt. That's right, chef Spencer Watts blows our minds with his seared scallops that are cooked on a Himalayan pink salt block. His next recipe uses a quick cure with Hawaiian black lava salt on swordfish steaks, then tops them with a gorgeous and refreshing grilled fruit salsa. Then, Spencer gets creative with Cured Duck Legs with Scallions, using a salt cure to intensify the flavours of duck leg before it's cooked slow and low, then glazed with maple and soy. After cooking on salt, curing with salt, the only thing left is to cook INSIDE salt - Spencer's Salt Crusted Prime Rib is a game changer, flavourful, bone-in beef that he seasons with a big, bold Dijon mustard, rosemary and horseradish rub before encasing it completely in a classic salt crust and sending it to the grill.