Greece part 1 of 2.
- Episode aired Jan 5, 2000
Keith embarks on a culinary journey from Gibraltar to the Nile Valley. The chef rustles up fish in lemon and dill sauce against the Athens scenery, and cooks a lamb dish in the shadows of th... Read allKeith embarks on a culinary journey from Gibraltar to the Nile Valley. The chef rustles up fish in lemon and dill sauce against the Athens scenery, and cooks a lamb dish in the shadows of the spectacular clifftop monasteries at Meteora.Keith embarks on a culinary journey from Gibraltar to the Nile Valley. The chef rustles up fish in lemon and dill sauce against the Athens scenery, and cooks a lamb dish in the shadows of the spectacular clifftop monasteries at Meteora.